@misc{indiciae513600fae119,
  title = {[Flavonoids: food content, consumption, bioavailability].},
  author = {V A Tutel'ian and A K Baturin and E A Martinchik},
  year = {2004},
  url = {https://pubmed.ncbi.nlm.nih.gov/15685860/},
  note = {Source identifier: 15685860}
}