TY  - RPRT
TI  - [Flavonoids: food content, consumption, bioavailability].
AU  - V A Tutel'ian
AU  - A K Baturin
AU  - E A Martinchik
PY  - 2004
UR  - https://pubmed.ncbi.nlm.nih.gov/15685860/
ID  - 15685860
ER  -