@misc{indiciae97cb19b0ec70,
  title = {Profiling flavor compounds of potato crisps during storage using solid-phase microextraction.},
  author = {A Sanches-Silva and J Lopez-Hernández and P Paseiro-Losada},
  year = {2005},
  doi = {10.1016/j.chroma.2004.05.108},
  url = {https://pubmed.ncbi.nlm.nih.gov/15739892/},
  note = {Source identifier: 15739892}
}