TY  - RPRT
TI  - Profiling flavor compounds of potato crisps during storage using solid-phase microextraction.
AU  - A Sanches-Silva
AU  - J Lopez-Hernández
AU  - P Paseiro-Losada
PY  - 2005
DO  - 10.1016/j.chroma.2004.05.108
UR  - https://pubmed.ncbi.nlm.nih.gov/15739892/
ID  - 15739892
ER  -