TY  - RPRT
TI  - Volatile sulfur compounds in Cheddar cheese determined by headspace solid-phase microextraction and gas chromatograph-pulsed flame photometric detection.
AU  - Helen M Burbank
AU  - Michael C Qian
PY  - 2005
DO  - 10.1016/j.chroma.2005.01.027
UR  - https://pubmed.ncbi.nlm.nih.gov/15794566/
ID  - 15794566
ER  -