TY  - RPRT
TI  - Validated data banks on food composition: concepts for modeling information.
AU  - M Feinberg
AU  - J Ireland-Ripert
AU  - J C Favier
PY  - 1992
DO  - 10.1159/000420940
UR  - https://pubmed.ncbi.nlm.nih.gov/1590002/
ID  - 1590002
ER  -