TY  - RPRT
TI  - Technological developments and the need for technical competencies in food services.
AU  - Svetlana Rodgers
PY  - 2005
DO  - 10.1177/146642400512500315
UR  - https://pubmed.ncbi.nlm.nih.gov/15920925/
ID  - 15920925
ER  -