@misc{indiciae47468e683700,
  title = {Flavor preference conditioning as a function of fat source.},
  author = {Karen Ackroff and François Lucas and Anthony Sclafani},
  year = {2005},
  doi = {10.1016/j.physbeh.2005.05.006},
  url = {https://pubmed.ncbi.nlm.nih.gov/15990126/},
  note = {Source identifier: 15990126}
}