TY  - RPRT
TI  - Flavor preference conditioning as a function of fat source.
AU  - Karen Ackroff
AU  - François Lucas
AU  - Anthony Sclafani
PY  - 2005
DO  - 10.1016/j.physbeh.2005.05.006
UR  - https://pubmed.ncbi.nlm.nih.gov/15990126/
ID  - 15990126
ER  -