@misc{indiciaef9953fdb1720,
  title = {Development of quality evaluation sensor for fish freshness control based on KI value.},
  author = {Etsuo Watanabe and Yasuko Tamada and Naoko Hamada-Sato},
  year = {2005},
  doi = {10.1016/j.bios.2004.11.021},
  url = {https://pubmed.ncbi.nlm.nih.gov/16076446/},
  note = {Source identifier: 16076446}
}