TY  - RPRT
TI  - Development of quality evaluation sensor for fish freshness control based on KI value.
AU  - Etsuo Watanabe
AU  - Yasuko Tamada
AU  - Naoko Hamada-Sato
PY  - 2005
DO  - 10.1016/j.bios.2004.11.021
UR  - https://pubmed.ncbi.nlm.nih.gov/16076446/
ID  - 16076446
ER  -