TY  - RPRT
TI  - Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products.
AU  - J J Ríos
AU  - M J Gil
AU  - F Gutiérrez-Rosales
PY  - 2005
DO  - 10.1016/j.chroma.2005.07.033
UR  - https://pubmed.ncbi.nlm.nih.gov/16233882/
ID  - 16233882
ER  -