@misc{indiciae706afc04e3ff,
  title = {Correlation between solid-state structures and enzymatic degradability of cocrystallized blends.},
  author = {Yuuki Hirota and Naoko Yoshie and Nariaki Ishii and Ken-ichi Kasuya and Yoshio Inoue},
  year = {2005},
  doi = {10.1002/mabi.200500133},
  url = {https://pubmed.ncbi.nlm.nih.gov/16245274/},
  note = {Source identifier: 16245274}
}