@misc{indiciae5496b0a418ed,
  title = {L(+)-lactic acid production using Lactobacillus casei in solid-state fermentation.},
  author = {Pappy John Rojan and Kesavan Madhavan Nampoothiri and Athira Syamaprasad Nair and Ashok Pandey},
  year = {2005},
  doi = {10.1007/s10529-005-2731-8},
  url = {https://pubmed.ncbi.nlm.nih.gov/16247675/},
  note = {Source identifier: 16247675}
}