TY  - RPRT
TI  - L(+)-lactic acid production using Lactobacillus casei in solid-state fermentation.
AU  - Pappy John Rojan
AU  - Kesavan Madhavan Nampoothiri
AU  - Athira Syamaprasad Nair
AU  - Ashok Pandey
PY  - 2005
DO  - 10.1007/s10529-005-2731-8
UR  - https://pubmed.ncbi.nlm.nih.gov/16247675/
ID  - 16247675
ER  -