@misc{indiciae1bcae7305dff,
  title = {Solid olive residues: insight into their phenolic composition.},
  author = {Nadia Mulinacci and Marzia Innocenti and Giancarlo La Marca and Enrico Mercalli and Catia Giaccherini and Annalisa Romani and Saracini Erica and Franco F Vincieri},
  year = {2005},
  doi = {10.1021/jf051398r},
  url = {https://pubmed.ncbi.nlm.nih.gov/16277389/},
  note = {Source identifier: 16277389}
}