@misc{indiciaecda6013d0b34,
  title = {Bacterial lessons in sausage making.},
  author = {Vincent G H Eijsink and Lars Axelsson},
  year = {2005},
  doi = {10.1038/nbt1205-1494},
  url = {https://pubmed.ncbi.nlm.nih.gov/16333290/},
  note = {Source identifier: 16333290}
}