TY  - RPRT
TI  - Bacterial lessons in sausage making.
AU  - Vincent G H Eijsink
AU  - Lars Axelsson
PY  - 2005
DO  - 10.1038/nbt1205-1494
UR  - https://pubmed.ncbi.nlm.nih.gov/16333290/
ID  - 16333290
ER  -