@misc{indiciaea3cb61a835e1,
  title = {Acrylamide reduction in processed foods.},
  author = {A B Hanley and C Offen and M Clarke and B Ing and M Roberts and R Burch},
  year = {2005},
  doi = {10.1007/0-387-24980-x\_29},
  url = {https://pubmed.ncbi.nlm.nih.gov/16438313/},
  note = {Source identifier: 16438313}
}