@misc{indiciae52b23df7cf58,
  title = {Compositional and sensory comparisons between normal- and high-oleic peanuts.},
  author = {Thomas G Isleib and Harold E Pattee and Timothy H Sanders and Keith W Hendrix and Lisa O Dean},
  year = {2006},
  doi = {10.1021/jf052353t},
  url = {https://pubmed.ncbi.nlm.nih.gov/16506830/},
  note = {Source identifier: 16506830}
}