TY  - RPRT
TI  - Compositional and sensory comparisons between normal- and high-oleic peanuts.
AU  - Thomas G Isleib
AU  - Harold E Pattee
AU  - Timothy H Sanders
AU  - Keith W Hendrix
AU  - Lisa O Dean
PY  - 2006
DO  - 10.1021/jf052353t
UR  - https://pubmed.ncbi.nlm.nih.gov/16506830/
ID  - 16506830
ER  -