@misc{indiciae5a382aa78677,
  title = {Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service.},
  author = {Alecia Larew Naugle and Kristin G Holt and Priscilla Levine and Ron Eckel},
  year = {2006},
  doi = {10.4315/0362-028x-69.3.480},
  url = {https://pubmed.ncbi.nlm.nih.gov/16541674/},
  note = {Source identifier: 16541674}
}