TY  - RPRT
TI  - Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service.
AU  - Alecia Larew Naugle
AU  - Kristin G Holt
AU  - Priscilla Levine
AU  - Ron Eckel
PY  - 2006
DO  - 10.4315/0362-028x-69.3.480
UR  - https://pubmed.ncbi.nlm.nih.gov/16541674/
ID  - 16541674
ER  -