@misc{indiciaea8de23f30f8f,
  title = {Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.},
  author = {K Scherer and E Bartelt and C Sommerfeld and G Hildebrandt},
  year = {2006},
  doi = {10.1016/j.ijfoodmicro.2005.08.031},
  url = {https://pubmed.ncbi.nlm.nih.gov/16545475/},
  note = {Source identifier: 16545475}
}