TY  - RPRT
TI  - Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.
AU  - K Scherer
AU  - E Bartelt
AU  - C Sommerfeld
AU  - G Hildebrandt
PY  - 2006
DO  - 10.1016/j.ijfoodmicro.2005.08.031
UR  - https://pubmed.ncbi.nlm.nih.gov/16545475/
ID  - 16545475
ER  -