TY  - RPRT
TI  - A New Fermentation Method for Mycological Identification.
AU  - F Raubitschek
PY  - 1945
DO  - 10.1128/jb.50.3.337-339.1945
UR  - https://pubmed.ncbi.nlm.nih.gov/16561007/
ID  - 16561007
ER  -