@misc{indiciaefc4c5dc83e19,
  title = {Fruit and vegetable consumption and stroke.},
  author = {Martin McKee and Karen Lock and Joceline Pomerleau},
  year = {2006},
  doi = {10.1016/s0140-6736(06)68470-5},
  url = {https://pubmed.ncbi.nlm.nih.gov/16581403/},
  note = {Source identifier: 16581403}
}