@misc{indiciaeb6d272784ebb,
  title = {Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface.},
  author = {Thepkunya Harnsilawat and Rungnaphar Pongsawatmanit and David J McClements},
  year = {2006},
  doi = {10.1021/jf052860a},
  url = {https://pubmed.ncbi.nlm.nih.gov/16848543/},
  note = {Source identifier: 16848543}
}