TY  - RPRT
TI  - Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface.
AU  - Thepkunya Harnsilawat
AU  - Rungnaphar Pongsawatmanit
AU  - David J McClements
PY  - 2006
DO  - 10.1021/jf052860a
UR  - https://pubmed.ncbi.nlm.nih.gov/16848543/
ID  - 16848543
ER  -