@misc{indiciaef4804fa34a2e,
  title = {Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products.},
  author = {Thomas Wenzl and Lubomir Karasek and Johan Rosen and Karl-Erik Hellenaes and Colin Crews and Laurence Castle and Elke Anklam},
  year = {2006},
  doi = {10.1016/j.chroma.2006.07.007},
  url = {https://pubmed.ncbi.nlm.nih.gov/16899249/},
  note = {Source identifier: 16899249}
}