TY  - RPRT
TI  - Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products.
AU  - Thomas Wenzl
AU  - Lubomir Karasek
AU  - Johan Rosen
AU  - Karl-Erik Hellenaes
AU  - Colin Crews
AU  - Laurence Castle
AU  - Elke Anklam
PY  - 2006
DO  - 10.1016/j.chroma.2006.07.007
UR  - https://pubmed.ncbi.nlm.nih.gov/16899249/
ID  - 16899249
ER  -