@misc{indiciaeeb2ac98273f6,
  title = {Food components that reduce cholesterol absorption.},
  author = {Timothy P Carr and Elliot D Jesch},
  year = {2006},
  doi = {10.1016/s1043-4526(06)51003-4},
  url = {https://pubmed.ncbi.nlm.nih.gov/17011476/},
  note = {Source identifier: 17011476}
}