TY  - RPRT
TI  - Food components that reduce cholesterol absorption.
AU  - Timothy P Carr
AU  - Elliot D Jesch
PY  - 2006
DO  - 10.1016/s1043-4526(06)51003-4
UR  - https://pubmed.ncbi.nlm.nih.gov/17011476/
ID  - 17011476
ER  -