TY  - RPRT
TI  - Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil.
AU  - Pascal Bovet
AU  - David Faeh
AU  - George Madeleine
AU  - Bharathi Viswanathan
AU  - Fred Paccaud
PY  - 2006
DO  - 10.1016/j.numecd.2005.12.010
UR  - https://pubmed.ncbi.nlm.nih.gov/17134951/
ID  - 17134951
ER  -