@misc{indiciae407efd004aab,
  title = {Hydration phenomena: an update and implications for the food processing industry.},
  author = {F Franks},
  year = {1991},
  doi = {10.1007/978-1-4899-0664-9\_1},
  url = {https://pubmed.ncbi.nlm.nih.gov/1746321/},
  note = {Source identifier: 1746321}
}