TY  - RPRT
TI  - Hydration phenomena: an update and implications for the food processing industry.
AU  - F Franks
PY  - 1991
DO  - 10.1007/978-1-4899-0664-9_1
UR  - https://pubmed.ncbi.nlm.nih.gov/1746321/
ID  - 1746321
ER  -