TY  - RPRT
TI  - Dietary carbohydrate source and copper bioavailability.
AU  - B L O'Dell
PY  - 1990
DO  - 10.1111/j.1753-4887.1990.tb02897.x
UR  - https://pubmed.ncbi.nlm.nih.gov/2082222/
ID  - 2082222
ER  -