TY  - RPRT
TI  - A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids.
AU  - P Singer
AU  - M Wirth
AU  - I Berger
PY  - 1990
DO  - 10.1016/0021-9150(90)90162-c
UR  - https://pubmed.ncbi.nlm.nih.gov/2146966/
ID  - 2146966
ER  -