TY  - RPRT
TI  - Practical means for estimating pork carcass composition.
AU  - M W Orcutt
AU  - J C Forrest
AU  - M D Judge
AU  - A P Schinckel
AU  - C H Kuei
PY  - 1990
DO  - 10.2527/1990.68123987x
UR  - https://pubmed.ncbi.nlm.nih.gov/2286542/
ID  - 2286542
ER  -