TY  - RPRT
TI  - Volatile nitrosamines in microwave-cooked bacon.
AU  - B G Osterdahl
AU  - E Alriksson
DO  - 10.1080/02652039009373819
UR  - https://pubmed.ncbi.nlm.nih.gov/2307266/
ID  - 2307266
ER  -