@misc{indiciaeb4c15ead0d4c,
  title = {Folates in foods: reactivity, stability during processing, and nutritional implications.},
  author = {J G Hawkes and R Villota},
  year = {1989},
  url = {https://pubmed.ncbi.nlm.nih.gov/2692610/},
  note = {Source identifier: 2692610}
}