TY  - RPRT
TI  - Quantifying palatability in humans.
AU  - F Bellisle
PY  - 1989
DO  - 10.1111/j.1749-6632.1989.tb53257.x
UR  - https://pubmed.ncbi.nlm.nih.gov/2699198/
ID  - 2699198
ER  -