@misc{indiciae875189a925f5,
  title = {Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover Project.},
  author = {R C Ellison and A L Capper and W P Stephenson and R J Goldberg and D W Hosmer and K F Humphrey and J K Ockene and W J Gamble and J C Witschi and F J Stare},
  year = {1989},
  doi = {10.1016/0895-4356(89)90056-5},
  url = {https://pubmed.ncbi.nlm.nih.gov/2709080/},
  note = {Source identifier: 2709080}
}