TY  - RPRT
TI  - Effects on blood pressure of a decrease in sodium use in institutional food preparation: the Exeter-Andover Project.
AU  - R C Ellison
AU  - A L Capper
AU  - W P Stephenson
AU  - R J Goldberg
AU  - D W Hosmer
AU  - K F Humphrey
AU  - J K Ockene
AU  - W J Gamble
AU  - J C Witschi
AU  - F J Stare
PY  - 1989
DO  - 10.1016/0895-4356(89)90056-5
UR  - https://pubmed.ncbi.nlm.nih.gov/2709080/
ID  - 2709080
ER  -