TY  - RPRT
TI  - Nitroxynil residues in meat.
AU  - S M Taylor
AU  - J Blanchflower
PY  - 1989
DO  - 10.1136/vr.124.13.354-b
UR  - https://pubmed.ncbi.nlm.nih.gov/2718329/
ID  - 2718329
ER  -