TY  - RPRT
TI  - Increased fish consumption may be risky.
AU  - J A Foran
AU  - B S Glenn
AU  - W Silverman
PY  - 1989
DO  - 10.1001/jama.1989.03430010040012
UR  - https://pubmed.ncbi.nlm.nih.gov/2733118/
ID  - 2733118
ER  -