@misc{indiciaec54bcf7d4541,
  title = {Normal reference values for creatine, creatinine, and carnitine are lower in vegetarians.},
  author = {J Delanghe and J P De Slypere and M De Buyzere and J Robbrecht and R Wieme and A Vermeulen},
  year = {1989},
  url = {https://pubmed.ncbi.nlm.nih.gov/2758659/},
  note = {Source identifier: 2758659}
}