TY  - RPRT
TI  - New method to study bacterial adhesion to meat.
AU  - J P Piette
AU  - E S Idziak
PY  - 1989
DO  - 10.1128/aem.55.6.1531-1536.1989
UR  - https://pubmed.ncbi.nlm.nih.gov/2764565/
ID  - 2764565
ER  -