TY  - RPRT
TI  - Some statistical considerations on dietary assessment methods.
AU  - R Borrelli
AU  - T J Cole
AU  - G Di Biase
AU  - F Contaldo
PY  - 1989
UR  - https://pubmed.ncbi.nlm.nih.gov/2806197/
ID  - 2806197
ER  -