@misc{indiciaeaf1fd269f82f,
  title = {Increases in meal viscosity caused by addition of guar gum decrease postprandiale acidity and rate of emptying of gastric contents in healthy subjects.},
  author = {E Harju},
  url = {https://pubmed.ncbi.nlm.nih.gov/3003656/},
  note = {Source identifier: 3003656}
}